Description
A tropical and refreshing margarita with coconut cream and pineapple.
Ingredients
Scale
- 150 g coconut cream (I used the coconut cream from a can)
- 45 ml tequila
- 20 ml Cointreau
- juice of half a lime
- 300 g frozen pineapple pieces
- 100 g crushed ice (optional)
Instructions
- Place the coconut cream, tequila, Cointreau, lime juice and frozen pineapple in a blender and blend together until smooth.
- If you’d like it a little thicker, add in the crushed ice and blend again.
- Spoon into two glasses, or if you want the Dole whip margarita to look swirled, spoon into a disposable piping bag and cut the end off, then pipe into glasses in a swirling motion.
- Serve immediately. You could decorate with additional pineapple chunks if you like.
Notes
- This margarita is perfect for a summer party or a tropical-themed gathering.
- Adjust sweetness by adding a sweetener if desired.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg