Description
A classic creamy and crunchy green bean casserole, perfect for holiday gatherings or family dinners.
Ingredients
Scale
- 1 can (10 ounces) Campbell’s® Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked or canned green beans (drained)
- 1 1/3 cups crispy fried onions (divided)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 1½-quart casserole dish or use a 9×9-inch baking dish for even cooking.
- In a large mixing bowl, stir together the Campbell’s Cream of Mushroom Soup, milk, soy sauce, and pepper. This creamy blend is the heart of the casserole and brings everything together.
- Fold in the cooked or canned green beans and 2/3 cup of the crispy fried onions. Stir gently until everything is coated evenly with the soup mixture.
- Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 25 minutes, or until the mixture is hot and bubbling.
- Remove the casserole from the oven and sprinkle the remaining fried onions over the top. Return it to the oven and bake for another 5 minutes, or until the onions are golden and crispy.
- Let the casserole cool slightly before serving. The top should be crisp, and the inside creamy and tender.
Notes
- This casserole can be made ahead of time and baked just before serving.
- Feel free to add additional seasonings or ingredients such as cheese for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg