Description
Delicious and crispy oven-baked Yukon Gold potatoes with a zesty marinade.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
- 1 cup vegetable broth or water
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes; cut them into wedges.
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
- Toss the potato wedges in the marinade until evenly coated.
- Transfer the potatoes to a baking dish and pour vegetable broth or water around them.
- Bake for about 45 minutes, turning halfway through until golden brown and fork-tender.
- Serve warm and enjoy!
Notes
- Adjust salt and pepper according to taste.
- For extra crispy potatoes, broil for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg