Description
Deliciously cheesy toast topped with a flavorful cheese sauce, perfect for a snack or appetizer.
Ingredients
Scale
- 4 oz mature Cheddar cheese, grated
- 2 tsp butter
- 1 tsp Worcestershire sauce
- 1 tsp English mustard (or French/mild German)
- 1 tsp flour
- 3 Tbsp Guinness (or other stout)
- 2 slices bread
Instructions
- Preheat broiler and toast bread slices until golden. Set aside on a baking sheet.
- In a small saucepan over low heat, melt butter. Stir in flour and whisk for 1 minute to form a roux.
- Add mustard, Worcestershire sauce, and Guinness. Whisk until slightly thickened.
- Gradually add the grated cheese, stirring until fully melted and smooth. Remove from heat.
- Spoon the cheese sauce over each slice of toast, spreading evenly to the edges.
- Broil for 2–4 minutes, until bubbly and lightly browned. Watch carefully to avoid burning.
- Serve hot with optional herbs or cracked pepper on top.
Notes
- This dish can be customized with different types of cheese.
- Be careful while broiling as it can burn quickly.
- Add optional toppings for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg