Description
A delicious and creamy dip made with Velveeta cheese, chili, and green chiles, perfect for serving with chips.
Ingredients
Scale
- 32 oz Velveeta cheese
- 2 cans chili con carne (without beans, 15 oz each)
- 2 cans chopped green chiles (4 oz each)
Instructions
- Cube the Velveeta cheese and place in a skillet or a saucepan.
- Place the chili and chopped green chiles on top.
- Heat over medium heat, stirring frequently until the cheese has melted and all ingredients are combined.
- Serve warm with chips and enjoy!
Notes
- Feel free to adjust the spice level by adding more green chiles or hot sauce.
- This dip can be kept warm in a slow cooker for serving at parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg