Description
Delicious Mexican pizzas made with crispy tortilla wraps and topped with flavorful ingredients.
Ingredients
Scale
- 4 small tortilla wraps
- 1 cup enchilada sauce
- 1 cup refried beans
- ½ cup shredded mozzarella cheese
- 1 tomato (diced)
- ½ red onion (diced)
- 2 scallions (finely sliced)
- ½ cup sweetcorn
- ¼ cup cilantro (diced)
- ½ cup guacamole (to serve)
- 2 tbsp hot sauce
Instructions
- Preheat your oven to 355°F (180°C) and line a baking tray with baking paper.
- Cook the refried beans if you’re making yours from scratch, or warm up your store-bought refried beans if using.
- Prepare the remaining vegetables (dice the tomatoes, slice the scallions, etc).
- Add the tortilla wraps to your baking tray and spray with cooking oil, then bake for 4-6 minutes until the wraps are just turning golden and crispy.
- Top two of the wraps with a layer of refried beans, followed by a thin layer of the enchilada sauce.
- Top the wraps with the remaining tortillas, then add another layer of enchilada sauce, shredded cheese, diced tomatoes, red onion, and sweetcorn.
- Bake the Mexican pizzas for 8-10 minutes until the edges of the tortillas are crispy, and the cheese has melted.
- Top the pizzas with the scallions, cilantro, guacamole, and hot sauce. Cut into quarters and serve immediately while hot!
Notes
- This recipe is perfect for quick and tasty meals.
- Feel free to add other vegetables as per your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg