Description
A warm and comforting chai latte made with aromatic spices.
Ingredients
Scale
- 1 cup Water
- 2 Chai Tea Bags
- 1/4 teaspoon Cinnamon
- 2 Tablespoons Honey
- 1 cup Whole Milk
Instructions
- Bring the water to a boil in a small saucepan.
- Add the chai tea bags and cinnamon. Cover and let the tea steep for 10 minutes.
- Stir in the honey.
- Stir in the milk and reduce the heat to medium to warm the milk through.
- Then use a frother or immersion blender and blend until frothy.
- Pour into cups and serve topped with extra cinnamon sprinkled on top.
Notes
- For a sweeter taste, adjust the amount of honey to your preference.
- You can use other types of milk or milk alternatives for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg