Description
This vibrant cake, made with a box of white cake mix and colorful food coloring, is sure to please at any gathering!
Ingredients
Scale
- 1 box white cake mix
- 1 1/2 cups water (for cake mix)
- 1/2 cup oil (for cake mix)
- 4 egg whites (for cake mix)
- 8 drops Wilton Neon Gel Food Coloring (2 drops of each color: green, pink, orange, and purple)
- 2 boxes vanilla pudding (3 oz each)
- 4 cups milk
- 8 oz whipped topping
- 2–3 tbsp sprinkles (pastel colored)
Instructions
- Preheat the oven to 350 degrees, and spray a 9×13 baking pan with cooking spray.
- Prepare the cake mix according to directions on the package.
- Divide the cake batter between 4 small bowls, and add 2 drops of different food coloring to each bowl. Stir until color is completely mixed.
- Use a spoon to add the batter to the pan, placing it in rows of alternating colors.
- Bake in the oven according to package directions (about 25 minutes), or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and use the end of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Prepare one box of pudding with 2 cups of milk in a medium bowl, whisking for 2 minutes. Pour the pudding over the cake, spreading it into the holes and over the cake.
- Refrigerate the cake for 1 hour.
- After 1 hour, mix the second box of pudding with the remaining 2 cups of milk, whisking for 2 minutes. Fold in the whipped topping and spread it over the cake.
- Top the cake with half of the sprinkles.
- Refrigerate for 2 more hours.
- Add the rest of the sprinkles right before cutting.
Notes
- This cake is vibrant and perfect for celebrations!
- Adjust the number of sprinkles as desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg