Description
A delightful recipe for chewy glutinous rice flour treats, perfect as a snack or dessert.
Ingredients
Scale
- 1 cup glutinous rice flour
- 0 cup granulated sugar
- 1 cup whole milk
- 1 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 0 cup cornstarch (for dusting)
Instructions
- Whisk glutinous rice flour and sugar in a microwave-safe bowl.
- Gradually add milk, whisking until smooth.
- Stir in melted butter and vanilla extract.
- Microwave for 1 minute, stir, and repeat twice until thick and stretchy.
- Transfer to cornstarch-dusted surface and cool slightly.
- Cut into bite-sized pieces and coat lightly with cornstarch.
Notes
- Ensure the mixture is smooth before microwaving.
- Adjust cooking time based on your microwave’s power.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg