Description
A delicious corned beef Reuben sandwich with melted Swiss cheese, sauerkraut, and Russian dressing on gluten-free rye bread.
Ingredients
Scale
- 1 tablespoon salted butter, room temperature
- 2 slices rye bread (gluten-free for gluten-free)
- 1/2 cup swiss cheese, shredded (or 2 slices), room temperature
- 2 ounces cooked corned beef, sliced or shredded, warm
- 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
- 1 tablespoon russian dressing (or thousand island dressing)
Instructions
- Spread butter on one side of each slice of rye bread.
- Layer the cheese, corned beef, sauerkraut, and dressing on the unbuttered side of one slice of bread.
- Top with the other slice of bread, buttered side out.
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, flipping once.
Notes
- Use gluten-free rye bread for a gluten-free option.
- Experiment with different types of cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg