Description
A unique and flavorful chili that combines traditional ingredients with a touch of sweetness from a Reese’s Peanut Butter Cup.
Ingredients
Scale
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 whole onion, diced
- 28 ounces crushed tomatoes
- 14 ounces fire-roasted tomatoes
- 15 ounces chili beans
- 1 Reese’s Peanut Butter Cup
- 2 teaspoons chipotle chili powder
- 1 tablespoon chili powder
- 2 tablespoons Better than Bouillon, Beef Flavored
- 2 teaspoons salt
Instructions
- In a Dutch oven, cook the ground beef until browned.
- Add garlic and onion; cook until softened.
- Stir in crushed tomatoes, fire-roasted tomatoes, chili beans, and seasonings.
- Incorporate the Reese’s Peanut Butter Cup until melted.
- Simmer for at least 30 minutes for flavors to meld.
Notes
- This chili can be served with cornbread or over rice for added comfort.
- Adjust the amount of chipotle chili powder to your desired spice level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg