Description
A delicious and easy-to-make ham salad that combines cooked ham with fresh ingredients for a tasty dish.
Ingredients
Scale
- 1 pound cooked ham
- 2 hard boiled eggs (chopped)
- ½ cup mayonnaise
- ¼ cup chopped dill pickles
- 2 tablespoons chopped yellow onion
- 2 tablespoons yellow mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon white distilled vinegar
- to taste cracked pepper
Instructions
- Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces.
- Add the ham to a mixing bowl with the remaining ingredients and stir together until combined.
- Serve in a lettuce wrap, on a fork, or stuffed in mini sweet peppers and eaten cold.
Notes
- This ham salad can be served as a sandwich filling or a standalone dish.
- For added flavor, consider using different herbs or spices based on your preference.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg