Description
A popular Indian street food, Papdi Chaat is a delightful combination of crispy papdi topped with yogurt, chutneys, and a variety of savory ingredients.
Ingredients
Scale
- 20–25 pieces papdi
- 1 and ½ cups plain yogurt (dahi, curd) (chilled)
- 2 teaspoons granulated white sugar
- ½ cup boiled and cubed potatoes
- ½ cup cooked black chickpeas
- 2 tablespoons chopped onions
- 2 tablespoons coriander mint chutney
- 2 tablespoons tamarind chutney
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon red chili powder
- ¼ teaspoon roasted cumin powder
- ½ teaspoon chaat masala powder
- 2 tablespoons chopped cilantro (fresh coriander leaves)
- ¼ cup fine sev
- 2 tablespoons pomegranate seeds
Instructions
- Add yogurt and sugar to a medium size mixing bowl and whisk using a wire whisk until the sugar is dissolved.
- Arrange 20-25 papdi on a large plate (or 10-12 papdi on 2 small plates).
- Pour the whisked yogurt on the top of papdi.
- Top with potatoes and black chickpeas.
- Drizzle coriander mint chutney and tamarind chutney on top. If the chutneys are not of pourable consistency, add some water to them.
- Sprinkle onions, salt, red chili powder, cumin powder, and chaat masala on top.
- Garnish with coriander, pomegranate seeds, and fine sev. Serve immediately.
Notes
- Ensure the yogurt is chilled for a refreshing taste.
- You can adjust the chutneys according to your taste preference.
- For a vegan option, use plant-based yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg