Description
Delicious roasted Yukon gold potatoes with thyme and a buttery flavor.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- to taste salt and freshly ground black pepper
- 1 pound Yukon gold potatoes
- 1 tablespoon fresh chopped thyme
- ½ cup vegetable broth
- 2 cloves garlic (minced)
Instructions
- Melt butter. Add butter to a saucepot and melt it over medium-low heat. Once the butter is melted, stir in olive oil.
- Peel and slice the potatoes. Preheat oven to 450ºF. Peel the potatoes. Cut the potatoes into ½-inch thick slices crosswise. Add the potatoes and thyme to the butter mixture. Toss well to coat the potatoes. Season the potatoes with salt and pepper.
- Bake the potatoes. Arrange the potatoes on a rimmed baking sheet in a single layer. Drizzle any remaining butter over the potatoes. Bake the potatoes for 15 minutes. Flip them gently and bake for another 15 minutes.
- Add the broth and bake again. Combine vegetable broth with garlic. Pour the vegetable broth mixture over the potatoes. Bake the potatoes for another 15 minutes.
- Serve. Drizzle any cooking liquid over the melting potatoes and serve them warm.
Notes
- For extra flavor, consider adding additional herbs such as rosemary or parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg