Description
Delicious baked salmon fillets in a creamy garlic sauce with spinach and Parmesan.
Ingredients
Scale
- 4 each salmon fillets (6 oz each)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 3 tbsp unsalted butter
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the salmon fillets dry and season generously with salt and pepper.
- In a skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and chicken broth; stir and simmer for about 3 minutes until slightly thickened.
- Add spinach and Parmesan cheese; mix until the cheese melts.
- Place salmon in a baking dish, pour the sauce over them, and bake for 15-20 minutes or until salmon flakes easily with a fork.
Notes
- This recipe pairs well with rice or crusty bread.
- Feel free to add other vegetables like asparagus or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg