Description
This rustic bread is flavored with fresh rosemary and roasted garlic, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tsp active dry yeast (1 packet)
- 1 tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 4 cloves roasted garlic
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until bubbly.
- Stir in flour, salt, rosemary, and roasted garlic until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for about 2 hours or until doubled in size.
- Lightly flour your countertop and shape the dough into a ball.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the shaped dough into the hot pot, cover with lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
Notes
- This bread pairs wonderfully with olive oil or butter.
- Feel free to add other herbs or spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg