Description
This delicious Orange Cream Cheese Pie features a creamy filling on a graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 2 cups whipped topping
Instructions
- Place the pre-made graham cracker crust aside.
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar, mixing well after each addition.
- Pour in orange juice and zest, mixing until fully combined.
- Gently fold in whipped topping until incorporated.
- Pour the filling into the crust and smooth the top.
- Cover and chill in the refrigerator for at least four hours or overnight before serving.
Notes
- For a richer flavor, use fresh oranges for juice and zest.
- Can be topped with additional whipped topping or orange slices before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg