Description
A creamy and delicious honey butter frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened to room temperature
- 1/3 cup (115g) raw or pure honey
- 1 ½ teaspoons vanilla extract
- 1/8 teaspoon fine sea salt
- 2 ½ to 3 cups (300–360g) powdered sugar, sifted
- 2 to 3 tablespoons heavy cream or milk, as needed for consistency
Instructions
- BEAT THE BUTTER: In a large mixing bowl, beat the softened butter on medium-high speed for 2 to 3 minutes until it becomes pale and creamy.
- ADD THE HONEY AND VANILLA: Pour in the honey, vanilla extract, and sea salt. Beat the mixture on medium speed until smooth and slightly fluffy. The frosting may appear looser at this stage due to the honey, but it will thicken as more ingredients are added.
- INCORPORATE THE SUGAR GRADUALLY: Add the sifted powdered sugar ½ cup at a time, beating well after each addition. Scrape down the sides of the bowl frequently. Continue until the frosting becomes thick and smooth, adjusting the sugar amount for desired sweetness and consistency.
- ADJUST THE TEXTURE: Add heavy cream or milk 1 tablespoon at a time if the frosting is too thick. If it’s too soft, mix in more powdered sugar. Aim for a soft peak consistency that holds shape but spreads easily.
- WHIP IT UP: Once all ingredients are combined, beat the frosting on high speed for 1 to 2 minutes to make it extra light and fluffy.
Notes
- Serve this frosting on cakes, cupcakes, or cookies for a delightful sweetness.
- Adjust the consistency with cream or sugar depending on your preferences.
- Prep Time: 10 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons