Description
Delicious and colorful fruit kabobs that are easy to make and perfect for parties or snacks!
Ingredients
Scale
- 1 large banana, sliced into 12 slices
- ¼ cup pineapple juice (for brushing the banana slices)
- 12 green grapes
- 12 strawberries (about 1 pint), green top removed
- 12 white mini marshmallows
Instructions
- Place the banana slices on a small plate or in a bowl. Use a pastry brush to brush each slice with pineapple juice to keep the banana slices from browning.
- Then, assemble each kabob by threading on a grape, banana slice, strawberry (with the wide end facing the banana slice), and a marshmallow. See the photos for guidance on how the kabob should look.
- Store the kabobs in an airtight container in the refrigerator until you’re ready to serve them.
- Serve chilled or at room temperature.
Notes
- These kabobs are great for kids and can be customized with different fruits.
- Make sure to use a pastry brush to evenly coat the banana slices with pineapple juice.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg