Description
A delicious slow-cooked beef roast recipe with rich flavors.
Ingredients
Scale
- 1 tablespoon oil
- 3 pounds boneless beef roast (such as chuck, eye of round, etc.)
- to taste salt and pepper
- 4 tablespoons butter
- 4 large onions, sliced
- 4 cloves garlic, chopped
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
- 2 tablespoons flour (gluten-free for gluten-free) (optional)
- 3 cups beef broth
- 1 tablespoon worcestershire sauce (gluten-free for gluten-free) (optional)
- 1 tablespoon soy sauce (gluten-free for gluten-free) (optional)
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon dijon mustard (optional)
- 2 bay leaves
- 1 cup gruyere cheese, shredded (optional)
Instructions
Notes
- This recipe is versatile and can be adjusted for various dietary needs.
- Consider adding vegetables for more flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg