Description
Delicious apple pie with a golden brown topping served with vanilla ice cream.
Ingredients
Scale
- 3 lbs. apples (peeled, cored and sliced)
- 3/4 c granulated sugar
- 2 T flour
- 1 t cinnamon
- 1/4 t salt
- 1 t vanilla
- 1/4 c water
- 1 T butter
- 1/2 c flour
- 1/2 c granulated sugar
- 1/2 t baking powder
- 1/4 t salt
- 2 T butter
- 1 egg (beaten)
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9-inch pie plate with butter.
- In a medium bowl, combine the filling ingredients and toss to mix.
- Pour the filling into the pie plate.
- In a small bowl, mix topping ingredients.
- The dough will be sticky, so just place dollops around the apples.
- Bake for 35-40 minutes until topping is golden brown.
- Top with vanilla ice cream and enjoy.
Notes
- Adjust sugar to taste based on the sweetness of apples.
- Serve warm for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg