Description
Delicious and fluffy waffles made with nondairy milk.
Ingredients
Scale
- 1½ cups plain nondairy milk
- 2 teaspoons apple cider vinegar (or lemon juice)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup melted coconut oil (slightly cooled or neutral vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the nondairy milk and apple cider vinegar.
- Add both flours, sugar, baking powder, salt, and vanilla, and stir to combine. Stir in the melted coconut oil. (I add the coconut oil last as it helps to prevent it from solidifying in the batter.)
- Heat the waffle iron according to manufacturer’s directions. (I use the 4 out of 5 setting on my waffle iron.) Coat with nonstick spray.
- Add 1/3 cup batter and cook. Serve warm with desired toppings or place onto a baking tray in a 200 degree F oven to stay warm while you finish the batch.
Notes
- Waffles can be served with various toppings such as fruits, syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg