Description
A delicious baked fried rice dish made with long-grain white rice and mixed vegetables.
Ingredients
Scale
- 2 cups long-grain white rice (uncooked)
- 3 cups chicken or vegetable broth
- 2 cups frozen mixed vegetables
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp neutral oil
- 2 cloves garlic (minced)
- 2 eggs (large)
- 1 cup cooked protein (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Add uncooked rice, broth, soy sauce, sesame oil, and neutral oil to the dish. Stir gently.
- Sprinkle vegetables and garlic evenly over the rice.
- Cover tightly with foil and bake for 35 minutes.
- Remove foil, stir rice, and add eggs and cooked protein.
- Bake uncovered for 10–15 minutes until eggs are cooked.
- Fluff, garnish, and serve hot.
Notes
- For added flavor, consider using a mix of different sauces.
- You can use any cooked protein of your choice, such as chicken, beef, or tofu.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg