Description
Delicious chocolate pudding cups topped with crushed cookies and gummy carrots.
Ingredients
Scale
- 2 cups milk (whole or 2%)
- 1 package chocolate pudding mix (instant)
- 1 cup whipped topping (thawed)
- 1 cup chocolate sandwich cookies (crushed)
- 8 pieces gummy carrots
Instructions
- In a mixing bowl, whisk together the milk and chocolate pudding mix until smooth. Let it sit for 5 minutes to thicken.
- Fold the whipped topping into the pudding mixture until well combined.
- In serving cups, layer the pudding mixture and crushed cookies, starting with pudding and ending with cookies on top.
- Top each cup with gummy carrots for decoration.
- Refrigerate for at least 10 minutes before serving to allow the layers to set.
Notes
- For a richer flavor, use whole milk instead of 2%.
- Serve chilled for the best texture and taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg