Description
A refreshing infused water recipe that combines cucumber, lemon, and ginger for a delicious, hydrating drink.
Ingredients
Scale
- 1 English cucumber, sliced thinly
- 1 lemon, sliced
- 1 1-inch piece of ginger, peeled and sliced
- 16 ounces filtered water (or up to 32 ounces of water)
Instructions
- In a pitcher or glass jar, combine the cucumber slices, lemon slices, and ginger slices.
- Cover and place the jar or pitcher in the refrigerator for at least 4 hours, or up to 24 hours.
- Enjoy cold.
Notes
- For a stronger flavor, allow the infusion to sit for up to 24 hours.
- This drink is perfect for hydration on hot days.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 10
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg