Description
Delicious honey butter cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ tsp salt
- 1 tsp ground cinnamon, divided
- 3 tbsp granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the egg and then mix in the melted butter, honey, and vanilla extract.
- In another bowl, whisk together the flour, brown sugar, salt, and 1 tsp of ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle the tops with granulated sugar and additional ground cinnamon.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
- For a chewier cookie, do not overbake.
- Substitute maple syrup for honey for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg