Name: Creamy Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 2 tablespoons butter; 1 pound boneless and skinless chicken thighs (or breasts), cut into bite sized pieces; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon (smoked) paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced/grated; 1 teaspoon thyme, chopped; 1 teaspoon (smoked) paprika; 1/2 teaspoon red pepper flakes; 1 cup chicken broth; 1/2 cup heavy/whipping cream; 1 tablespoon Dijon mustard; 1/2 lemon, juice and zest; 1 tablespoon parsley, chopped; 1 tablespoon chives, chopped; salt and pepper to taste

Description

A delicious creamy chicken pasta made with gluten-free pasta and seasoned with a blend of spices.

Ingredients

Scale

8 ounces pasta (gluten-free for gluten-free)
2 tablespoons butter
1 pound boneless and skinless chicken thighs (or breasts), cut into bite sized pieces
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon (smoked) paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced/grated
1 teaspoon thyme, chopped
1 teaspoon (smoked) paprika
1/2 teaspoon red pepper flakes
1 cup chicken broth
1/2 cup heavy/whipping cream
1 tablespoon Dijon mustard
1/2 lemon, juice and zest
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
salt and pepper to taste

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Instructions

Notes

This recipe can be made with either chicken thighs or breasts depending on your preference.
Adjust seasoning to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 150mg