Description
Delicious and easy to make Chicken Caesar Wraps that are perfect for lunch or a light dinner.
Ingredients
Scale
- ¾ cup light Caesar salad dressing (I love Ken’s Steakhouse.)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 3 cups cooked chicken breast (cubed)
- 2 cups romaine lettuce (torn)
- ¾ cup Caesar salad croutons (coarsely chopped)
- 6 whole wheat tortillas (8-inch, at room temperature)
Instructions
- In a large mixing bowl, stir together the Caesar dressing, Parmesan cheese, garlic powder, and pepper until well combined.
- Add the cooked chicken, romaine, and croutons, tossing gently to coat everything evenly.
- Lay a tortilla flat and place about ⅔ cup of the chicken mixture down the center.
- Fold in the sides of the tortilla and roll it up tightly. Secure with a toothpick if needed.
- Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve immediately.
Notes
- For added flavor, consider adding sliced olives or diced tomatoes to the filling.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg