Description
A refreshing salad featuring ripe tomatoes and creamy burrata.
Ingredients
Scale
- 20 oz. cherry or grape tomatoes (halved)
- 8 oz. burrata cheese
- ½ cup basil (loosely packed)
- 3 tbsp extra virgin olive oil
- to taste balsamic reduction
- to taste flaky salt
- to taste fresh cracked pepper
Instructions
- Arrange the tomatoes in a single layer on a serving plate.
- Nestle in the burrata and top with basil leaves.
- Drizzle with olive oil and balsamic reduction.
- Top with flaky salt and fresh ground pepper.
- Serve immediately.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to add other fresh herbs if desired.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg